A Bit of Frosty Fudge
What You Need:
1 (14 oz) can sweetened condensed milk
1/8 t salt
3 C semi sweet chocolate chips
2 T butter
1 1/2 t vanilla extract
2 C mini marshmallows
How to Make It:
Pour the milk in to a large saucepan and set the pan over low heat.
Sprinkle in the salt.
Add the chocolate chips and stirring continuously melt the chips until the mixture becomes smooth.
Remove from the heat.
Quickly stir in the butter until it is completely melted.
Stir in the vanilla extract until completely incorporated.
Use a rubber spatula to fold in the marshmallows being sure they are completely covered with the chocolate mixture.
Line a square baking pan with wax paper extending over the edges.
Spread the mixture into the prepared pan.
Place the fudge into the refrigerator 2 hours or until firm.
Remove the fudge by using the wax paper handles.
Cut the fudge into bite size servings.
Serving Size: 12 pieces
When spreading fudge into a prepared pan use a rubber spatula or wooden spoon greased well with butter. This will keep the fudge mixture from sticking and will help in spreading it out evenly.
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