Christmas Sweets Butterscotch Nut Crunches
What You Need:
2 (6 oz.) pkg. butterscotch pieces
1 C Spanish peanuts
1 1/2 C chow mien noodles
How to Make It:
Bring the water in the bottom of a double boiler to just boiling.
Place the butterscotch into the top of the double boiler and place it over the boiling water.
Stirring constantly melt the butterscotch pieces until smooth, about 3 minutes.
Stir in the peanuts and noodles until completely covered.
Use wax paper to cover a large baking sheet.
Drop the mixture by teaspoonfuls onto the prepared sheet.
Refrigerate 2 hours or until firm.
Serving Size: 3 dozen
Butterscotch may not be your favorite so try these with melted chocolate or caramels instead. To give these a little more salty taste try using potato sticks instead of chow mien noodles.
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- Baked Apple Nut Fudge
- Christmas Sweets Peppermint Sandwich Fudge