Tag Archives: Holiday Roasted Duck With Orange-Lemon Sauce

Holiday Roasted Duck With Orange-Lemon Sauce 1 (5 to 6 lb) duck (reserve neck and any gizzards) salt and black pepper 1 navel orange, one half cut into wedges, one half juiced 1 lemon, one half cut into wedges, one half juiced 2 cups water 2 Tbsp coriander seeds 1/2 tsp soy sauce 1/2 Tbsp … Continue reading